signseeker
01-20-2009, 11:04 AM
I got some strawberry freezer jam out the other day and it was kinda' runny. What did I do wrong? The flavor was fine, but it easily dripped off the side of the bread.
DH thinks I should forget freezer jam altogether and just bottle all the jam... in case the power goes out, too.
Do you guys do freezer jam or mostly bottled jam?
DH thinks I should forget freezer jam altogether and just bottle all the jam... in case the power goes out, too.
Do you guys do freezer jam or mostly bottled jam?