Julie
02-24-2009, 08:46 AM
By Beth Brelje
Pocono Record Writer
February 22, 2009
How long would the food supply in your home last without grocery shopping? A couple days? A few weeks?
A year?
STORE IT LIKE A MORMON
Items with an estimated 30-year shelf life when properly stored, according to the Church of Jesus Christ of Latter-day Saints:
Wheat
White rice
Corn
Sugar
Pinto beans
Rolled oats
Pasta
Potato flakes
Apple slices
Items with a 20-year shelf life:
Non-fat powdered milk
Dehydrated carrots
The Mormons' estimate of what a family needs per person, per month:
* 25 pounds of wheat, white rice, corn and other grains
* 5 pounds of dry beans and other legumes
Source: www.providentliving.org
Mormons, who store a year's supply of food in their homes, might top the Boy Scouts in the "Be Prepared" department.
"The Lord tells us, if you are prepared you don't have to fear," said Marie Whitaker of Henryville, a member of the Church of Jesus Christ of Latter-day Saints in Stroudsburg.
You don't have to be Mormon to plan for tight times. It is simple advice anyone can follow.
Whitaker says her stash of necessities has come in handy a few times. Twelve years ago, her husband lost his job. With five of their six children living at home at the time, the family dipped into the food storage.
"I wasn't worried about food because I had things on hand," Whitaker said.
When her husband went to graduate school, she planted a garden, and they used the food storage more often. Recently, a friend had surgery. Whitaker went to her pantry and had all the ingredients to whip up a dish. She was able to quickly get food to the friend without running to the store.
The Church of Jesus Christ of Latter-day Saints counsels members to plan ahead. "We believe in being self-reliant and self-sustaining. We set aside three months of food in case there is some adversity in our lives so we can take care of ourselves," Whitaker said.
The three-month supply is made up of food in the family's regular diet. Whitaker's family likes ketchup, so she bought four bottles of the condiment when it was on sale recently. They are also big on green beans. She buys them a case (24 cans) at a time when the price is low. Stockpiling saves money.
Chocolates and the fixings for a birthday cake or homemade cookies are in the three-month pantry too. Treats like these can lift spirits during lean times.
Items in the three-month storage are rotated. As new items are added, older shelf contents are used.
In addition to the three-month supply, a long-term storage is kept. These are things that will sustain life and can sit on a shelf for as long as 30 years without spoiling when properly stored. They include dried beans, rice, wheat for making flour, and freeze-dried fruits and vegetables.
Sara Lane of Tunkhannock Township is also a member of the church. Jokingly, Lane wondered if people crave French toast when it snows, because everyone rushes to the store to buy eggs, milk and bread whether they need it or not.
Running out of food during a snowstorm is not a concern for those who stockpile food.
They also keep basic necessities such as water, candles, blankets and a grill or camp stove for cooking.
"It frees you from worry," Lane said.
Lane and her family also have 72-hour kits. These are bags near the door filled with everything the family would need for three days in case they had to suddenly leave the home.
Of course if you end up breaking into the long-term supplies, you are going to have to know how to prepare them. The knowledge of how to prepare dried beans and other foods is essential. Basic, homemade cooking can dramatically reduce the cost of feeding a family, while increasing flavor.
Lane, for example, bakes her own bread. She gets four loaves from a batch at a cost of 25 cents a batch, or less than 7 cents a loaf. Her sister makes yogurt for $3.50 a gallon, and they trade yogurt for bread.
For those who say they don't have time to bake, Lane says it takes five minutes to mix the bread dough, and later, another five minutes to shape it into loaves. "People make time for what's important to them," Lane said.
A long-term pantry is not stocked overnight. The church also teaches members to save money and live within their means, so buying all the food at once is not practical. Instead, they recommend gradual purchases over time. Watch the ads and buy it when it goes on sale.
"It's nice not to worry. It gives you a peace of mind that you can take care of yourself in any circumstance," Whitaker said.
Pocono Record Writer
February 22, 2009
How long would the food supply in your home last without grocery shopping? A couple days? A few weeks?
A year?
STORE IT LIKE A MORMON
Items with an estimated 30-year shelf life when properly stored, according to the Church of Jesus Christ of Latter-day Saints:
Wheat
White rice
Corn
Sugar
Pinto beans
Rolled oats
Pasta
Potato flakes
Apple slices
Items with a 20-year shelf life:
Non-fat powdered milk
Dehydrated carrots
The Mormons' estimate of what a family needs per person, per month:
* 25 pounds of wheat, white rice, corn and other grains
* 5 pounds of dry beans and other legumes
Source: www.providentliving.org
Mormons, who store a year's supply of food in their homes, might top the Boy Scouts in the "Be Prepared" department.
"The Lord tells us, if you are prepared you don't have to fear," said Marie Whitaker of Henryville, a member of the Church of Jesus Christ of Latter-day Saints in Stroudsburg.
You don't have to be Mormon to plan for tight times. It is simple advice anyone can follow.
Whitaker says her stash of necessities has come in handy a few times. Twelve years ago, her husband lost his job. With five of their six children living at home at the time, the family dipped into the food storage.
"I wasn't worried about food because I had things on hand," Whitaker said.
When her husband went to graduate school, she planted a garden, and they used the food storage more often. Recently, a friend had surgery. Whitaker went to her pantry and had all the ingredients to whip up a dish. She was able to quickly get food to the friend without running to the store.
The Church of Jesus Christ of Latter-day Saints counsels members to plan ahead. "We believe in being self-reliant and self-sustaining. We set aside three months of food in case there is some adversity in our lives so we can take care of ourselves," Whitaker said.
The three-month supply is made up of food in the family's regular diet. Whitaker's family likes ketchup, so she bought four bottles of the condiment when it was on sale recently. They are also big on green beans. She buys them a case (24 cans) at a time when the price is low. Stockpiling saves money.
Chocolates and the fixings for a birthday cake or homemade cookies are in the three-month pantry too. Treats like these can lift spirits during lean times.
Items in the three-month storage are rotated. As new items are added, older shelf contents are used.
In addition to the three-month supply, a long-term storage is kept. These are things that will sustain life and can sit on a shelf for as long as 30 years without spoiling when properly stored. They include dried beans, rice, wheat for making flour, and freeze-dried fruits and vegetables.
Sara Lane of Tunkhannock Township is also a member of the church. Jokingly, Lane wondered if people crave French toast when it snows, because everyone rushes to the store to buy eggs, milk and bread whether they need it or not.
Running out of food during a snowstorm is not a concern for those who stockpile food.
They also keep basic necessities such as water, candles, blankets and a grill or camp stove for cooking.
"It frees you from worry," Lane said.
Lane and her family also have 72-hour kits. These are bags near the door filled with everything the family would need for three days in case they had to suddenly leave the home.
Of course if you end up breaking into the long-term supplies, you are going to have to know how to prepare them. The knowledge of how to prepare dried beans and other foods is essential. Basic, homemade cooking can dramatically reduce the cost of feeding a family, while increasing flavor.
Lane, for example, bakes her own bread. She gets four loaves from a batch at a cost of 25 cents a batch, or less than 7 cents a loaf. Her sister makes yogurt for $3.50 a gallon, and they trade yogurt for bread.
For those who say they don't have time to bake, Lane says it takes five minutes to mix the bread dough, and later, another five minutes to shape it into loaves. "People make time for what's important to them," Lane said.
A long-term pantry is not stocked overnight. The church also teaches members to save money and live within their means, so buying all the food at once is not practical. Instead, they recommend gradual purchases over time. Watch the ads and buy it when it goes on sale.
"It's nice not to worry. It gives you a peace of mind that you can take care of yourself in any circumstance," Whitaker said.