Baconator
09-14-2009, 12:06 PM
This weekend I took wheat and turned it into bread! It's heavy from a bit too much flour, I think, and slightly sweet since I used white wheat instead of red, but it's bread.
It was a fun learning experience and I hope to learn more through eating my mistakes (there are worse ways to learn).
Because it came out sweet, I started researching and started seeing things like 'tannins' and 'phenolic compounds' which I translated to mean "only use honey for the yeast" but it's better than a bitter bread by far (There's a 'Betty Botter' joke in there someplace).
I used a recipe I found at http://wholewheatbreadrecipe.blogspot.com because it has few steps, minimal ingredients, and is easy to follow.
Yes, a 41 year old man can get excited about baking stuff!:w00t:
It was a fun learning experience and I hope to learn more through eating my mistakes (there are worse ways to learn).
Because it came out sweet, I started researching and started seeing things like 'tannins' and 'phenolic compounds' which I translated to mean "only use honey for the yeast" but it's better than a bitter bread by far (There's a 'Betty Botter' joke in there someplace).
I used a recipe I found at http://wholewheatbreadrecipe.blogspot.com because it has few steps, minimal ingredients, and is easy to follow.
Yes, a 41 year old man can get excited about baking stuff!:w00t: