Sample food storage meals

[phylm]

Here is the list I gave my preppers when they groaned at the idea of eating "food storage." I've been passing on recipes to them, and I'll be glad to post some here from time to time if you'd like them.

SAMPLE FOOD STORAGE MEALS AND EXTRAS

ENTREES*
Meat, potato, vegetable
Hamburg/gravy
Shepherd’s Pie
Meatloaf and mashed potatoes
Sloppy Joes
American Chop Suey
Spaghetti and meatballs
Lasagna
Macaroni/cheese/hamburg
German Bierrocks
BBQ Pork
Stuffed Cabbage
Stuffed Peppers
Succotash
Corn Chowder
Fish Chowder
Bean/rice chili
Chicken/rice/broccoli/cheese
Chicken Stew with Biscuits
Chicken/macaroni/peas/cheese
Sliced Potatoes/onions/hotdog stir-fry
Tuna Noodle
Stir Fry
Pizza

BREADS (yeast)
White Wheat Bread
Whole Wheat Bread
Oatmeal Bread
Raisin Bread

BREADS (quick breads/muffins)
Fruit Breads (applesauce, persimmon, plum, banana)
Corn Bread
Boston Brown Bread
Indian Pudding
Bran Muffins
Blueberry Muffins
Corn Fritters


DESSERTS

Cakes
Fruit Cobblers or Shortcakes
Bread Pudding
Rice Pudding
Pies (fruit, other fillings)
Cookies
Puddings, (chocolate/vanilla)
Apple Fritters

MISCELLANEOUS

Hot Cakes (Pancakes)
Homemade syrup
Candies
Wheat and other cereal treats
Wheat flake cereal
Doughnuts
Raised Doughnuts
Homemade Noodles
Crackers
Soups or all kinds
Coleslaw
Sprout salad
Salad dressings
Mayo
Tartar sauce

*Most entrees served with vegetables,
either canned, frozen, dehydrated, or fresh from our garden, along with home-made pickles, jam, jelly and salads

*Meats are canned, freeze dried, or
dehydrated.

Yeast breads can be pan-fried in a quarter inch of oil for speed or lack of baking capability. Fritter recipes are deep-fried, of course, but muffins and corn bread can also be fried like pancakes in a pinch.

[stripe]

Thanks for the list. I would like to see recipes posted.
stripe

[Seeker]

I also would like to get the recipes!

Awesome list, BTW!

Seeker

[Charlene]

Here's a new favorite for my family using all pantry items.

Souper Beef

2 pint-sized jars home canned roast beef
11 oz can French Onion Soup
11 oz can condensed Cheddar Cheese Soup
11 oz can condensed Golden Mushroom Soup

To a pot, add the soups and the roast beef. Include any broth from the canned beef. Heat through and serve.

This is a deliciously easy meal. We like it over egg noodles or mashed potatoes. Sometimes we like to change it up a bit with some green pepper, mushrooms, parsley, rosemary, red cooking wine. This makes great hot roast beef sandwiches with gravy. Completely change it up and turn it into delicious stew by adding potato chunks, carrots, celery. (When using the home-canned beef, I use any liquid in the jar too. Shred the beef and mix with the soups.

Now, I'd like to see others ideas too:)

[Rambling Rose]

When my mom passed away, I saved her recipes. This is one I think is from the depression era. I haven't tried it, so I don't know what it would taste like.
I think it would be a good idea to have Spam in storage, since it isn't expensive and can store well. Here it is:
LAST MINUTE SUPPER
1 can Spam
1 medium onion, thinly sliced
2 T butter
1 Can cream of mushroom soup (or cream of celery or
asparagus)
1/2 C Milk
2 C cubed cooked potatoes (4 medium sized)
2 T chopped parsley
Dash of pepper
Lightly brown meat and onion in butter until tender. Blend in soup
and milk and the rest of the ingredients. Cook over low heat for 10
minutes. Stir often