I got this good recipe from Nannie who just joined our site:

Food Storage Tacos

1. Grab a large handful of dehydrated onions and plop them into a glass measuring cup. Pour at least twice as much water over them and heat them on high in the microwave for one minute, and then just let them sit until you're ready to use them.

2. Measure a healthy cup of dehydrated refried beans and put them into a cup of boiling water. Stir, cover and let sit for 10 minutes.

3. Drain a can of chicken and put it into a frying pan. Separate the chicken, shredding it.

4. Optional ingredients include diced green chiles and corn.

5. Add plenty of Mexican blend cheese. Add some taco seasoning and the chopped onions.

6. Thinly slice some Romaine (or other) lettuce.

7. If 10 minutes has elapsed, stir the beans and add them to the mix.

8. And finally, add a lot of Costco's Mango-Peach Salsa.

9. Turn on the heat and mix up everything. When the cheese has melted and it's heated through, it's time to begin stuffing the taco shells. Heat up 4 at a time in the microwave (helps to restore their crispiness), scoop some of the mixture into the shells, spread some sour cream, and top off with lots of shredded lettuce. Sprinkling a little grated cheese on top makes it look pretty.