Mexican Restaurant Salsa

3/4 whole onion, chopped
2 fresh tomatoes, chopped
2 jalapeno peppers, chopped fine
1 tsp. salt
1 tsp. oregano
black pepper to taste
handful chopped cilantro
4 oz crushed tomatoes
4 oz water

Mix together.

A similar recipe I have to this adds a tablespoon of fresh lime juice. Lime juice seems to be a secret ingredient that gives it a good kick. The one below also has lime juice.


For heat:
Fiery Red Salsa

2 large garlic cloves
1 medium onion, cut into 8 pieces
2-4 jalapeno peppers, quartered
1/2 cup cilantro leaves
1/2 - 1 tsp sugar
2 cans (15 oz ea) whole tomatoes, drained
1 tbsp. lime juice
salt to taste

Put all ingredients in blender. Pulse 2 times or until ingredients are chopped. Pour into bowl.

Enjoy!