There's no such thing as too much zucchini. I freeze a dozen or so bags, then dehydrate a ton of it. It's nice because it dehydrates quickly and needs no prep other than to seed and slice it. And we eat it almost everyday once it starts ripening--stir fried with herbs and melted cheese, bake in a casserole, battered and fried, grated into salads, you name it.

Here are the Wonderberries:


Each little branch has 8-12 berries. This is what I picked today, about 6 of the 12 bushes, about 30-40% of the ripe: