Okay, so my first ripe big tomato of the year? BRANDYWINE! Can you believe it? (If you don't recall, I've been ragging on the Brandywines through this whole thread.) It was amazing! I could tell the flavor difference from our friends who bought hybrid plants at Wal-Mart, and I'm not that picky. But wow! Did that sucker taste good! I'm re-thinking my harshness toward Brandywines... If they continue to do well all summer/fall, I'm going to keep their seeds, too.

My Borgo Cellano's (oval cherry) is ripening... when they are red I've learned they could still use several days on the vine. Everything else is green or starting to change... WHEEEEEEE!!