Zucchini Jelly
6 C peeled & shredded zucchini (seeds removed make a prettier jelly, but they can be left in)
Boil for 10 minutes
ADD: 6 C sugar; 1/2 C lemon juice; 1 C crushed pineapple
Boil 6 minutes more.
ADD: 2 3ounce package of orange jello.
STIR well to blend.
Put into jelly jars and seal with paraffin.

I made this and took two of the smaller around zucchini I sliced them with the rind on into very thin round slices and added them during the last 3 minutes of the 6 minute boil. Because they are so thin, they don't take long to cook. Gives the appearance of orange slices.

I also made this with Raspberry, strawberry, cherry, lime, and lemon jello. I had been given 50 pounds of zucchini - so I had to use it up and I had no freezer space (thus I couldn't make breads).